Cosmic Citra - Beer Recipe - Brewer's Friend

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Cosmic Citra

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday July 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 25 min 50.4 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 14.45 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.2
Mash volume with grains (equipment estimates 35.8 L) 35.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Mäskning

70 minuter vid 67 °C.

Vörtkok

• Koka upp vörten och koka i 30 minuter utan lock.
• Tillsätt 50 g Citra. Koka 25 minuter till.
• Tillsätt 50 g Citra sista 5 minuter och avsluta sedan vörtkoket.

• Jäs i 2 veckor vid 19 - 21 °C

• TIllsätt torrhumlingen
• Låt stå i 3
• Ställ gärna jäskärlet kallt sista dygnet så att humlen

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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 07:11 UTC