Brut IPA
224 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.6 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.01 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
22.85 |
20% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
6.6 |
20% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
16.01 |
40% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
22.85 |
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Amylo 300
|
|
Other |
Boil |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Salisbury MA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt)
|
2.65 |
10.6
|
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt)
|
2.84 |
11.4
|
Grain absorption losses (steeping)
|
-0.3 |
-1.2
|
Volume increase from sugar/extract (early additions)
|
0.65 |
2.6
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.65
|
10.6
|
Equipment Profile Used: |
System Default |
"Brut IPA" American IPA beer recipe by CBeevers. Extract, ABV 7.28%, IBU 45.47, SRM 6.93, Fermentables: (DME Pilsen Light, LME Golden Light, Flaked Corn, Turbinado) Steeping Grains: (Vienna, CaraCrystal Wheat Malt) Hops: (Mosaic, Citra, El Dorado) Other: (Amylo 300)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-01 16:04 UTC