Creamsicle - Beer Recipe - Brewer's Friend

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Creamsicle

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday July 1st 2023
1.076
1.022
7.2%
50.2
16.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 32.7%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 32.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz ld carlson sabro0.5 oz ld carlson sabro Hops Pellet 12.2 First Wort 0 min 21.75 6.3%
1.50 oz ld carlson sabro1.5 oz ld carlson sabro Hops Pellet 12.2 Boil 5 min 11.83 18.8%
2 oz ld carlson sabro2 oz ld carlson sabro Hops Pellet 12.2 Whirlpool 0 min 16.61 25%
4 oz ld carlson sabro4 oz ld carlson sabro Hops Pellet 12.2 Dry Hop (High Krausen) 0 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 5 2 0 13
salts:

Mash 7g CaCl, 4.5g Epsom salt

Boil 4.5g Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 164 °F 160 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 8.11 32.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Creamsicle" Specialty IPA: New England IPA beer recipe by odd duck. All Grain, ABV 7.15%, IBU 50.19, SRM 15.95, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, White Wheat, Flaked Oats, Carafoam, Honey Malt, Lactose (Milk Sugar)) Hops: (ld carlson sabro) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 15:04 UTC