A-U-S Strong Ale - Beer Recipe - Brewer's Friend

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A-U-S Strong Ale

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday July 1st 2023
1.070
1.018
6.9%
73.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 60.6%
250 g Munich250 g Munich 37 6 15.2%
200 g Gladfield - Biscuit Malt200 g Biscuit Malt 35 30.46 12.1%
100 g Gladfield - Flaked Barley (harraway's)100 g Flaked Barley (harraway's) 33.1 1.68 6.1%
100 g Belgian - Special B100 g Special B 34 115 6.1%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 34.82 14.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.48 14.3%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 12.58 14.3%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 10 min 15.05 14.3%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 75 °C 0 min 14.3%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 75 °C 0 min 14.3%
5 g Vic Secret5 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 75 °C 0 min 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 10.6
Mash volume with grains (equipment estimates 16.3 L) 11.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
"A-U-S Strong Ale" American Strong Ale beer recipe by CHL. BIAB, ABV 6.93%, IBU 73.92, SRM 17.56, Fermentables: (American Ale Malt, Munich, Biscuit Malt, Flaked Barley (harraway's), Special B) Hops: (Chinook, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 02:11 UTC