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Awesome Recipe

263 calories 27.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 0.440L)
Carbs: 27.2 g (Per 0.440L)
Created: Saturday July 1st 2023
1.064
1.016
6.3%
0.0
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Malteurop - Pilsen Malt5 kg Pilsen Malt 37.44 3.04 90.9%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 7.04 9.1%
5.50 kg / R 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L -- -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Mead beer recipe by Brewer #335460. All Grain, ABV 6.34%, IBU 0, SRM 7.88, Fermentables: (Pilsen Malt, Pale Rye)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-04 08:15 UTC