Pressured Vienna - Beer Recipe - Brewer's Friend

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Pressured Vienna

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 1st 2023
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1.046
1.010
4.7%
20.0
8.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Vienna3 kg Vienna 36 3.5 58.3%
1.30 kg Simpsons - Finest Lager Malt1.3 kg Finest Lager Malt 35.74 2.2 25.2%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 5.8%
0.20 kg Crisp Malting - Dark Munich0.2 kg Dark Munich 36.3 19 3.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 1.9%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Spalt Spalter20 g Spalt Spalter Hops Leaf/Whole 6.5 Boil 60 min 14.91 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 10 min 5.03 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.63 L Strike 69 °C 67 °C 60 min
19.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 16
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Pressured Vienna" Vienna Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 4.73%, IBU 19.95, SRM 8.6, Fermentables: (Vienna, Finest Lager Malt, Aromatic Malt, Dark Munich, Acidulated Malt, DRC, Dry Malt Extract - Extra Light) Hops: (Spalt Spalter, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Protafloc)
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  • Last Updated: 2023-07-09 19:52 UTC