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Lost Lager

173 calories 14.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 173 calories (Per 0.440L)
Carbs: 14.7 g (Per 0.440L)
Created: Saturday July 1st 2023
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

1.043
1.007
4.7%
36.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Malteurop - Pilsen Malt3.5 kg Pilsen Malt 37.44 3.04 93.6%
240 g Simpsons - Dextrin Malt240 g Dextrin Malt 31 1.44 6.4%
3.74 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertuarer Mittlefruh50 g Hallertuarer Mittlefruh Hops Pellet 4.4 Boil 60 min 30.67 66.7%
25 g Hallertuarer Mittlefruh25 g Hallertuarer Mittlefruh Hops Pellet 4.4 Boil 10 min 5.56 33.3%
75 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 68 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15
Mash volume with grains 17.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Lost Lager" German Pilsner (Pils) beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.72%, IBU 36.23, SRM 5.65, Fermentables: (Pilsen Malt, Dextrin Malt) Hops: (Hallertuarer Mittlefruh) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 07:39 UTC