Go NEIPA 10L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Go NEIPA 10L

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 1st 2023
1.051
1.012
5.1%
47.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 60%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 10 Boil 10 min 14.41 33.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Boil 10 min 16.9 33.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 11 Boil at 80 °C 10 min 15.85 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.7 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 66 °C 60 min
5.91 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Go NEIPA 10L" English IPA beer recipe by Brewer #399678. All Grain, ABV 5.13%, IBU 47.16, SRM 4.12, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Barke Munich Malt) Hops: (Mosaic, Simcoe, Amarillo)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 03:43 UTC