Chica Chora - Beer Recipe - Brewer's Friend

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Chica Chora

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1011.97 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 1st 2023
1.047
1.008
5.2%
30.5
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Bestmalz - BEST Pale ale85 kg BEST Pale ale 38.1 2.81 45.2%
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 39.9%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 13.3%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.6%
188 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Columbus600 g Columbus Hops Leaf/Whole 15 Boil 60 min 21.54 5.1%
656 g Barth-Haas - Centennial656 g Centennial Hops Pellet 10.5 Boil 15 min 9 5.5%
574 g Barth-Haas - Cascade574 g Cascade Hops Pellet 5.75 Dry Hop 0 days 4.9%
5 kg Barth-Haas - Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 42.3%
5 kg Barth-Haas - Citra5 kg Citra Hops Pellet 12 Dry Hop 0 days 42.3%
11,830 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
566 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
467.05 L Infusion 74 °C 64 °C 60 min
560 L Sparge 78 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.98 L. Suggest reducing initial water volume to 43.45 L and adding 966.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 584.6 L 462.5
Strike water volume at mash thickness of 2.5 L/kg 462.5
Mash volume with grains 584.6
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 733.4 L) 735.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010 L) 1012
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1197.9  
Equipment Profile Used: System Default
"Chica Chora" American IPA beer recipe by Gerancibia. All Grain, ABV 5.15%, IBU 30.54, SRM 3.63, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Cascade, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-07-02 09:18 UTC