취한보리_Extra Special Bitter_1 - Beer Recipe - Brewer's Friend

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취한보리_Extra Special Bitter_1

568 calories 70.8 g 1 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 568 calories (Per 1L)
Carbs: 70.8 g (Per 1L)
Created: Saturday July 1st 2023
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1.060
1.021
5.1%
36.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 81.8%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 9.1%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 23.62 23.8%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 0 min 9.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Boil 20 min 6.56 17.9%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5.2 Boil 0 min 15.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.7 Boil 20 min 5.93 17.9%
13 g Fuggles13 g Fuggles Hops Pellet 4.7 Boil 0 min 15.5%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
동원샘물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 4.6 10 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"취한보리_Extra Special Bitter_1" Strong Bitter beer recipe by 취한보리. All Grain, ABV 5.1%, IBU 36.11, SRM 13.72, Fermentables: (Maris Otter pale, Pale Crystal Malt, Brown) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 14:32 UTC