Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 1st 2023
1.062
1.015
6.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 66.2%
1.80 lb Flaked Barley1.8 lb Flaked Barley 32 2.2 13.2%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 13.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 20%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.74 43  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #399670. BIAB, ABV 6.16%, IBU 0, SRM 3.71, Fermentables: (Pilsen Malt 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Willamette, Citra, El Dorado, Lemondrop, Mosaic)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-01 00:21 UTC