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Haze returns

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 30th 2023
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1.055
1.010
5.9%
40.0
6.3
5.7
19.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 10L0.2 lb American - Caramel / Crystal 10L $ 2.50 / lb
$ 0.50 		35 10 1.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley $ 2.00 / lb
$ 1.50 		32 2.2 7.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.00 / lb
$ 1.00 		34 2 4.8%
1 lb GB - Golden Naked Oats1 lb Golden Naked Oats $ 3.50 / lb
$ 3.50 		33 10 9.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.36 / kg
$ 4.94 		38 3.75 76.6%
10.45 lbs / $ 11.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops $ 1.00 / oz
$ 0.25 		Pellet 17.5 Boil 60 min 15.35 2.9%
1 oz Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 12 Whirlpool 30 min 8.17 11.4%
1 oz Mosaic1 oz Mosaic Hops $ 1.25 / oz
$ 1.25 		Pellet 11.6 Whirlpool 30 min 7.9 11.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 2.00 / oz
$ 2.00 		Pellet 12.6 Whirlpool 30 min 8.58 11.4%
1 oz Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 12 Dry Hop (High Krausen) 6 days 11.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 2.00 / oz
$ 1.00 		Pellet 12.6 Dry Hop (High Krausen) 6 days 5.7%
1 oz Mosaic1 oz Mosaic Hops $ 1.25 / oz
$ 1.25 		Pellet 11.6 Dry Hop (High Krausen) 6 days 11.4%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 3 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 11.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Dry Hop 3 days 11.4%
8.75 oz / $ 7.75
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 152 °F --
1 gal Fly Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.23 20.9  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Haze returns" American IPA beer recipe by Barter & Trade. All Grain, ABV 5.9%, IBU 40, SRM 6.28, Fermentables: ( American - Caramel / Crystal 10L, Flaked Barley, Flaked Wheat, Golden Naked Oats, Maris Otter Pale) Hops: (CTZ, Citra, Mosaic, Nelson Sauvin)
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  • Last Updated: 2023-07-01 00:59 UTC