Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 73.5% | |
0.56 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 18.3% | |
0.13 lb | Briess - Caramel Malt - 20L | 35 | 20 | 4.1% | |
0.13 lb | Weyermann - Carafa Special Type III | 29.9 | 525 | 4.1% | |
3.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 29.63 | 25% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 22.77 | 25% | |
0.50 oz | Citra | Pellet | 11 | Aroma | 10 min | 47.27 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Maltodextrin | Other | Boil | 30 min. | |
0.50 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 30 min. | |
1 oz | Corn Sugar | Other | Bottling | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.34 gal | Steeping | 165 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.17 g | 12.7 qt) | 2.88 | 11.5 |
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) | 3.13 | 12.5 |
Grain absorption losses | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) | 2.25 | 9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.88 | 11.5 |
Equipment Profile Used: | System Default |