My Tripel - Beer Recipe - Brewer's Friend

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My Tripel

272 calories 20.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday June 30th 2023
1.083
1.011
10.1%
30.4
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 10.7%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 5.3%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 5.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
6.30 lb Briess - LME Pilsen Light6.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 44.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 7.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 5.2 First Wort 0 min 24.12 50%
0.25 oz Yakima Valley Hops - Saaz0.25 oz Saaz Hops Pellet 3.4 Boil 60 min 3.46 12.5%
0.75 oz Yakima Valley Hops - Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 15 min 2.77 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 22 88 92 172 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 80 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 8.47 33.9  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.09 32.4
Equipment Profile Used: System Default
"My Tripel" Belgian Golden Strong Ale beer recipe by cedenburn. Partial Mash, ABV 10.12%, IBU 30.35, SRM 5.23, Fermentables: (Pilsner, Oat Malt, Pale Wheat, Flaked Barley, Flaked Wheat, Flaked Oats, LME Pilsen Light, Corn Sugar - Dextrose, DME Pilsen Light, Caramel / Crystal 40L) Hops: (Styrian Golding, Saaz) Other: (Coriander Seed)
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  • Last Updated: 2023-06-30 17:06 UTC