Chile Wille - Beer Recipe - Brewer's Friend

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Chile Wille

173 calories 20.1 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dane
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 30th 2023
1.052
1.016
4.7%
27.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Finest Pale Ale Golden Promise7.5 lb Finest Pale Ale Golden Promise 37 2.4 75%
1 lb Gladfield - Flaked Barley (harraway's)1 lb Flaked Barley (harraway's) 33.1 1.68 10%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Kent Goldings1.25 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 22.76 62.5%
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.1 Boil 10 min 4.95 37.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 158 °F 60 min
1.75 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Chile Wille" British Golden Ale beer recipe by Dane. All Grain, ABV 4.72%, IBU 27.71, SRM 4.81, Fermentables: (Finest Pale Ale Golden Promise, Flaked Barley (harraway's), Caramel / Crystal 10L, Carapils) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 17:43 UTC