Teaches - IPA - Beer Recipe - Brewer's Friend

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Teaches - IPA

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday June 30th 2023
1.050
1.008
5.4%
78.1
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.1%
4.20 lb United Kingdom - Golden Promise4.2 lb Golden Promise 37 3 34.4%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 10.2%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 30.06 4.4%
0.50 oz Charles Faram - Apollo0.5 oz Apollo Hops Pellet 17.5 Boil 20 min 19.07 4.4%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Boil 15 min 17.55 6.7%
0.50 oz Charles Faram - Apollo0.5 oz Apollo Hops Pellet 17.5 Boil 10 min 11.42 4.4%
1.50 oz Charles Faram - Apollo1.5 oz Apollo Hops Pellet 17.5 Whirlpool at 108 °F 60 min 13.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Whirlpool at 108 °F 60 min 26.7%
1.50 oz Charles Faram - Apollo1.5 oz Apollo Hops Pellet 17.5 Dry Hop at 64 °F 2 days 13.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 64 °F 2 days 17.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 64 °F 2 days 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Ultraflo Max - β-glucanase, arabinoxylanase Water Agt Mash 75 min.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
67 oz Peach Nectar Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12.80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.40 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.70 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash Infusion 156 °F 156 °F 60 min
Mash-out Infusion 156 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 9.76 g | 39.1 qt) 8.68 34.7  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Hot

Mash at 156°F (69°C) for 1 Hr.
Mash out at 168°F (76°C).
Boil for 60 min.
Add boil hops.
Chill to 108°F (42°C) and add whirlpool hops for 60 min.

Cold

Pitch at 70° F.
Ferment at 70F for 24 Hrs.
Lower temp 1°F every 12 Hrs until 64°F.
Add Peach Nectar at 66°F.
Ferment at 64° F for 3 days
Dry hops in primary for 2 days.

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  • Last Updated: 2023-07-05 17:40 UTC