Farmhouse Braggot - Beer Recipe - Brewer's Friend

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Farmhouse Braggot

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 30th 2023
1.053
1.011
5.6%
25.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 50%
0.50 lb Raw Honey0.5 lb Raw Honey 38 20 25%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - American Honey Malt0.1 lb American Honey Malt 37.7 25 5%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Fuggle UK0.1 oz Fuggle UK Hops Pellet 5.6 Boil 60 min 10.29 20%
0.20 oz celeia0.2 oz celeia Hops Pellet 3.7 Boil 15 min 6.75 40%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 11 Boil 5 min 8.06 40%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.3 5.2  
Going into fermentor 1.3 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Farmhouse Braggot" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.56%, IBU 25.09, SRM 8.21, Fermentables: (Liquid Malt Extract - Pilsen, Raw Honey) Steeping Grains: (American Honey Malt, White Wheat) Hops: (Fuggle UK, celeia, Nelson Sauvin)
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  • Last Updated: 2023-07-19 02:20 UTC