NEIPA Tap mk 2 - Beer Recipe - Brewer's Friend

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NEIPA Tap mk 2

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 30th 2023
1.060
1.010
6.6%
32.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Atlas Latrobe5.5 kg Atlas Latrobe 37.6 2.03 71.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13%
0.60 kg New Zealand - Vienna Malt0.6 kg Vienna Malt 39.1 3.45 7.8%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 3.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops Pellet 15.1 Boil 1 min 17.9 15.8%
30 g Yakima Valley Hops - Azacca30 g Azacca Hops Pellet 12.5 Boil 1 min 14.82 15.8%
50 g cryopop50 g cryopop Hops Pellet 25.5 Dry Hop 3 days 26.3%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 26.3%
30 g Yakima Valley Hops - LUPOMAX Amarillo30 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koppafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 3 33 156 146 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
8 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.99 L. Suggest reducing initial strike volume to 40.52 L and adding 2.59 L sparge/top-off. 43.1
Strike water volume (equipment estimates 46.1 L) 43.1
Mash volume with grains (equipment estimates 51 L) 48
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 38 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 43.1  
Equipment Profile Used: System Default
"NEIPA Tap mk 2" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 6.55%, IBU 32.72, SRM 4.16, Fermentables: (Atlas Latrobe, Flaked Oats, Vienna Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Ekuanot , Azacca, cryopop, Citra LupuLN2 (Cryo), LUPOMAX Amarillo) Other: (Koppafloc, Yeast Nutrient, Epsom Salt, Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2023-08-01 12:40 UTC