Red IPA - 07-23 - Beer Recipe - Brewer's Friend

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Red IPA - 07-23

170 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JEM
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 30th 2023
1.052
1.009
5.7%
58.7
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.5%
1 lb Munich - 60L1 lb Munich - 60L 33 60 12.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 38.7%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.5 Boil at 204 °F 45 min 33.31 23.1%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 10.7 Boil at 204 °F 20 min 5.81 7.7%
0.25 oz Ariana0.25 oz Ariana Hops Pellet 10.2 Boil at 204 °F 20 min 5.53 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Aroma at 204 °F 5 min 6.57 30.8%
0.50 oz Ariana0.5 oz Ariana Hops Pellet 10.2 Aroma at 204 °F 5 min 3.64 15.4%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Aroma at 204 °F 5 min 3.82 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallons of RO. 2 added at fermentor

1 gallon dechlorinated tap water added to make 4 gallons for boiling.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.23 20.9  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 4.62 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
 
Notes

Brewed 06/30/23
O.G
Tilt
Hydro

Mashed for 60 mins

DME added at 30 minutes

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  • Last Updated: 2023-06-30 03:33 UTC