Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

198 calories 18 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 198 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Thursday June 29th 2023
10.7 °P
2.1 °P
4.6%
11.7
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter 38 3 76.1%
15 kg Simpsons - Crystal Medium15 kg Crystal Medium 33 65.01 5.7%
22.70 kg Red shed - Biscuit (18 ºL)22.7 kg Biscuit (18 ºL) 35 18 8.6%
25 kg Munich25 kg Munich 37 6 9.5%
262.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 96 °C 90 min 6.23 5.3%
1,500 g Citra1500 g Citra Hops Pellet 11 Whirlpool 20 min 5.5 15.8%
7.50 kg Citra7.5 kg Citra Hops Pellet 11 Dry Hop Day 2 78.9%
9,500 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 67 °C 67 °C 40 min
Temperature 67 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1518.55 L. Suggest reducing initial water volume to 45.4 L and adding 1473.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 830.13 L 656.8
Strike water volume at mash thickness of 2.5 L/kg 656.8
Mash volume with grains 830.1
Grain absorption losses -262.7
Remaining sparge water volume (equipment estimates 1125.4 L) 1306.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1518.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1507.5 L) 1600
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1592.5 L) 1500
Total: 1963.6  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Annex Ales. All Grain, ABV 4.58%, IBU 11.73, SRM 8.14, Fermentables: (Finest Maris Otter, Crystal Medium, Biscuit (18 ºL), Munich) Hops: (Cascade, Citra)
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  • Last Updated: 2023-08-08 17:16 UTC