Big Papi Mexican Lager (19) - Beer Recipe - Brewer's Friend

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Big Papi Mexican Lager (19)

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday June 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter $ 0.00 / lb
$ 0.00 		38 2.3 54.3%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 15.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 19.4%
5 oz Munich5 oz Munich 37 6 2.4%
9.30 oz German - Acidulated Malt9.3 oz Acidulated Malt 27 3.4 4.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.9%
12.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.40 g Yakima Chief Hops - Magnum7.4 g Magnum Hops Pellet 13.2 Boil 60 min 12.6 14.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 7.66 85.2%
49.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.1 0 7.3 3.4 10 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion 154 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.59 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Big Papi Mexican Lager (19)" International Pale Lager beer recipe by Michael Johnson. All Grain, ABV 5.64%, IBU 20.26, SRM 4.18, Fermentables: ( Maris Otter, Barke Pilsner Malt, Flaked Corn, Munich, Acidulated Malt, Rice Hulls) Hops: (Magnum, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Ascorbic Acid, Lactic acid)
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  • Last Updated: 2023-12-14 19:03 UTC