Hazy Little Thing - Beer Recipe - Brewer's Friend

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Hazy Little Thing

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday June 29th 2023
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1.073
1.019
7.2%
44.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.03 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.66 7.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.22 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.16 7.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 6.15 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 35 °F 5 days 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 35 °F 5 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 35 °F 5 days 15.4%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop at 35 °F 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 154 °F 60 min
3.75 gal Sparge 174 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Hazy Little Thing" Specialty IPA: New England IPA beer recipe by Haysurf. All Grain, ABV 7.21%, IBU 44.22, SRM 7.6, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Flaked Oats, Wheat) Hops: (Magnum, Citra, El Dorado, Mosaic, Summit)
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  • Last Updated: 2023-09-21 21:40 UTC