Grorud-Italia Forza Pils VI - Beer Recipe - Brewer's Friend

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Grorud-Italia Forza Pils VI

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Henning Prytz Poulsen
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 29th 2023
1.050
1.007
5.6%
24.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 99.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 0.9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 70 min 13.69 7.1%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.41 35.7%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.64 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.13 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 14.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Dry Hop 4 days 14.3%
280 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 60 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains (equipment estimates 27.2 L) 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 29.9 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 13.4
Going into fermentor 55
Total: 62  
Equipment Profile Used: System Default
"Grorud-Italia Forza Pils VI" German Pils beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.59%, IBU 24.85, SRM 3.36, Fermentables: (Pilsner, CaraMunich I) Hops: (Magnum, Hallertau Hersbrucker, Tettnanger, Amarillo)
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  • Last Updated: 2023-06-29 18:36 UTC