Local Pub Bitter - Beer Recipe - Brewer's Friend

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Local Pub Bitter

193 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 193 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Thursday June 29th 2023
1.041
1.015
3.5%
28.3
18.4
5.5
36.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Simpsons - Maris Otter pale3.7 kg Maris Otter pale $ 5.65 / kg
$ 20.91 		38 4.91 91.4%
0.05 kg Joe White - Chocolate Malt0.05 kg Chocolate Malt $ 5.65 / kg
$ 0.28 		33.1 649.63 1.2%
0.30 kg Bairds - Bairds - Marris Otter Crystal0.3 kg Bairds - Marris Otter Crystal 32 150 7.4%
4.05 kg / $ 21.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops $ 139.00 / kg
$ 3.48 		Pellet 5 Boil 30 min 15.97 50%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 139.00 / kg
$ 3.48 		Pellet 5 Boil 0 min 12.28 50%
50 g / $ 6.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Brewers Clarex $ 1.89 / ml
$ 1.89 		Fining Primary 0 min.
0.50 each Whirlfloc tablet Water Agt Whirlpool 0 min.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 1.89
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 68 °C 60 min
12.6 L Batch Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 30.2
Mash volume with grains (equipment estimates 32.7 L) 32.9
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 22
Total: 30.2  
Equipment Profile Used: System Default
"Local Pub Bitter" Ordinary Bitter beer recipe by Indenial. BIAB, ABV 3.52%, IBU 28.25, SRM 18.36, Fermentables: (Maris Otter pale, Chocolate Malt, Bairds - Marris Otter Crystal) Hops: (East Kent Goldings) Other: (Brewers Clarex, Whirlfloc tablet, Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 06:12 UTC