2023 Biere de Kamp - Beer Recipe - Brewer's Friend

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2023 Biere de Kamp

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 29th 2023
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

1.047
1.009
5.0%
27.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 90%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewferm - Southern Star0.5 oz Southern Star Hops Pellet 13 First Wort 60 min 13.23 2.2%
3 oz Brewferm - Southern Star3 oz Southern Star Hops Pellet 13 Boil 5 min 14.39 13.3%
4 oz Brewferm - Southern Star4 oz Southern Star Hops Pellet 13 Dry Hop (High Krausen) 3 days 17.8%
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 4 days 13.3%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 3 days 8.9%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 3 days 17.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 13.3%
3 oz Brewferm - Southern Star3 oz Southern Star Hops Pellet 13 Dry Hop 3 days 13.3%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.95 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Initial Mash Infusion -- 152 °F 60 min
2 gal Top up & Batch Sparge Sparge -- 170 °F --
8 gal Refill and Sparge #2 Infusion -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.13 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 10.5 g | 42 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"2023 Biere de Kamp" American Pale Ale beer recipe by Northern Brewer. All Grain, ABV 4.98%, IBU 27.62, SRM 6.42, Fermentables: (Standard 2-Row, Caramel Vienne 20L Malt, Caramel Malt - 40L) Hops: (Southern Star, Citra, Azacca) Other: (Yeast Nutrient, Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2024-06-15 15:21 UTC