Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday June 29th 2023
1.043
1.006
4.8%
16.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cracked Corn2 lb Cracked Corn 30 1 22.2%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 55.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 90 min 16.54 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 6.82 27.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #399418. BIAB, ABV 4.77%, IBU 16.54, SRM 6.79, Fermentables: (Cracked Corn, Domestic 2-Row, Victory Malt, CaraMunich I, Cane Sugar) Hops: (Cascade)
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  • Last Updated: 2024-02-16 05:12 UTC