London Dungeon
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
16.63 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
4.13 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
1.66 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
22.42 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.13 |
20.5
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume
|
3.41 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.43 g | 21.7 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"London Dungeon" English Porter beer recipe by Keith Whitford. All Grain, ABV 4.84%, IBU 22.41, SRM 28.15, Fermentables: (Maris Otter Pale, Medium Crystal, Biscuit, Pale Chocolate Malt, Chocolate Malt, Brown) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2023-07-11 17:19 UTC