London Dungeon - Beer Recipe - Brewer's Friend

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London Dungeon

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 28th 2023
1.049
1.012
4.8%
22.4
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 9.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.4%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4.9%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.9 Boil 60 min 16.63 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.9 Boil 15 min 4.13 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.9 Boil 5 min 1.66 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 46 29.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"London Dungeon" English Porter beer recipe by Keith Whitford. All Grain, ABV 4.84%, IBU 22.41, SRM 28.15, Fermentables: (Maris Otter Pale, Medium Crystal, Biscuit, Pale Chocolate Malt, Chocolate Malt, Brown) Hops: (East Kent Goldings)
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  • Last Updated: 2023-07-11 17:19 UTC