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Light Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 28th 2023
1.047
1.009
4.9%
8.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.73 kg Briess - Pilsen Malt 2-Row22.727 kg Pilsen Malt 2-Row 37 1.2 71.4%
9.09 kg Rice9.091 kg Rice 35.5 1 28.6%
31.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Hallertau Mittelfruh112 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 8.3 100%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 77 °C 68 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.26 L. Suggest reducing initial water volume to 45.4 L and adding 110.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.73 L. Suggest reducing strike water volume to 24.4 L and adding 23.33 L sparge/top-off. 47.7
Strike water volume at mash thickness of 1.5 L/kg 47.7
Mash volume with grains 68.7
Grain absorption losses -31.8
Remaining sparge water volume (equipment estimates 141.3 L) 160
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.3 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 150 L) 160
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160 L) 150
Total: 207.7  
Equipment Profile Used: System Default
"Light Ale" Blonde Ale beer recipe by China Garn. All Grain, ABV 4.9%, IBU 8.3, SRM 2.42, Fermentables: (Pilsen Malt 2-Row, Rice) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-06-28 15:55 UTC