IRISH RED - Beer Recipe - Brewer's Friend

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IRISH RED

472 calories 45.4 g 1 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 472 calories (Per 1L)
Carbs: 45.4 g (Per 1L)
Created: Wednesday June 28th 2023
1.051
1.011
5.3%
20.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 kg BA Malt - Pilsen64 kg Pilsen 37 2 66.7%
7.50 kg Munich7.5 kg Munich 37 6 7.8%
3.50 kg BA Malt - Wheat Malt3.5 kg Wheat Malt 38 2 3.6%
5 kg Weyermann - CaraRed5 kg CaraRed 35 19.3 5.2%
3.30 kg Castle Malting - Château Biscuit3.3 kg Château Biscuit 35 17 3.4%
2.20 kg Weyermann - Caramunich Type 32.2 kg Caramunich Type 3 34 57 2.3%
5 kg BA Malt - Avena5 kg Avena 33 2.2 5.2%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition) 29.9 525 0.5%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 2.1%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 3.1%
96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g YCR - Pahto200 g Pahto Hops Pellet 16.5 Boil at 100 °C 60 min 20.47 100%
200 g / $ 0.00
 
Yeast
- VERMONT LAB - SAN LUIS OBISPO
Amount:
4 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
288 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 429.55 L. Suggest reducing initial water volume to 45.4 L and adding 384.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 351.36 L 288
Strike water volume at mash thickness of 3 L/kg 288
Mash volume with grains 351.4
Grain absorption losses -96
Remaining sparge water volume (equipment estimates 238.5 L) 258.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 429.6 L) 450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 420
Going into fermentor 420
Total: 546.9  
Equipment Profile Used: System Default
"IRISH RED" Irish Red Ale beer recipe by Brewer #398361. All Grain, ABV 5.27%, IBU 20.47, SRM 12.77, Fermentables: (Pilsen, Munich, Wheat Malt, CaraRed, Château Biscuit, Caramunich Type 3, Avena, Carafa Special Type III, Caramelo 120, Caramelo 60) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 10:23 UTC