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Tropical stout

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelica Adorno
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 28th 2023
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Tropical Stout

by bradyt88

OG: 1.074 FG: 1.016 ABV: 7.7% IBU: 44

1.061
1.010
6.7%
52.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Extra Pale Maris Otter6.5 lb Extra Pale Maris Otter 37.5 2 52.7%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 32.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.5%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 5.1%
2 oz German - Carafa III2 oz Carafa III 32 535 1%
6 oz Briess - Dark Chocolate Malt6 oz Dark Chocolate Malt 33 420 3%
0.50 oz Flaked Oats0.5 oz Flaked Oats 33 2.2 0.3%
197.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 16 Boil 30 min 40.02 24.3%
1.30 oz Yakima Chief Hops - Citra1.3 oz Citra Hops Pellet 13 Boil 5 min 12.18 35.1%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Boil 0 min 40.5%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F -- 60 min
3.5 gal Sparge 168 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Tropical stout" Tropical Stout beer recipe by Angelica Adorno. All Grain, ABV 6.68%, IBU 52.2, SRM 39.43, Fermentables: (Extra Pale Maris Otter, Standard 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Carafa III, Dark Chocolate Malt, Flaked Oats) Hops: (Warrior, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-07-21 14:48 UTC