EYES OF THE TIGER ULTIMATE#002 - Beer Recipe - Brewer's Friend

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EYES OF THE TIGER ULTIMATE#002

226 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Wednesday June 28th 2023
1.072
1.026
6.0%
51.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Great Western - Premium 2-Row325 kg Premium 2-Row 37 2 42.5%
115 kg Flaked Oats115 kg Flaked Oats 33 2.2 15%
75 kg Weyermann - Carapils75 kg Carapils 34.5 2.1 9.8%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 6.5%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 6.5%
50 kg Maltodextrin50 kg Maltodextrin 39 0 6.5%
100 kg Crisp Malting - Wheat Malt100 kg Wheat Malt 38.87 2 13.1%
765 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Artisan - Columbus (CTZ)4000 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 50.97 100%
4,000 g / ¥ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15325 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2525.7 L. Suggest reducing initial water volume to 45.4 L and adding 2480.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1544.4 L 1072.5
Strike water volume at mash thickness of 1.5 L/kg 1072.5
Mash volume with grains 1544.4
Grain absorption losses -715
Remaining sparge water volume (equipment estimates 2135.4 L) 2309.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 33.7
Pre boil volume (equipment estimates 2525.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 3382.2  
Equipment Profile Used: System Default
"EYES OF THE TIGER ULTIMATE#002" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.99%, IBU 50.97, SRM 4.98, Fermentables: (Premium 2-Row, Flaked Oats, Carapils, Munich Type I, Vienna Malt, Maltodextrin, Wheat Malt) Hops: (Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 02:01 UTC