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Brown Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 28th 2023
1.053
1.011
5.6%
28.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 69.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 13.9%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 13.9%
100 g American - Black Malt100 g Black Malt 28 500 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 55 min 24.17 71.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 14 min 4.66 28.6%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 18.5
Mash volume with grains (equipment estimates 26.7 L) 20.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 18.5  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #399414. BIAB, ABV 5.56%, IBU 28.84, SRM 29.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown Malt, Black Malt) Hops: (Cascade)
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  • Last Updated: 2025-01-25 18:44 UTC