Vienna Lager Summer 2023 - Beer Recipe - Brewer's Friend

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Vienna Lager Summer 2023

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 27th 2023
1.052
1.011
5.4%
21.9
10.9
n/a
490.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsner165 lb Pilsner $ 0.71 / lb
$ 117.15 		37.3 1.8 41.8%
55 lb Proximity - Light Munich55 lb Light Munich $ 0.76 / lb
$ 41.80 		36.8 10 13.9%
25 lb Deer Creek - First Crack (Melanoidin)25 lb First Crack (Melanoidin) $ 2.00 / lb
$ 50.00 		35.4 45 6.3%
10 lb Weyermann - Acidulated10 lb Acidulated $ 0.90 / lb
$ 9.00 		27 3.4 2.5%
5 lb Proximity - Pale Chocolate5 lb Pale Chocolate $ 0.89 / lb
$ 4.45 		32 300 1.3%
25 lb Proximity - Dextrin25 lb Dextrin $ 0.90 / lb
$ 22.50 		33 3 6.3%
110 lb Proximity - Vienna110 lb Vienna 36.8 3.5 27.8%
395 lbs / $ 244.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Comet2 lb Comet Hops $ 13.00 / lb
$ 26.00 		Pellet 10.1 Boil 30 min 21.87 100%
2 lbs / $ 26.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 110.00 / each
$ 220.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3749 B cells required
$ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.7 gal (890.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.7 gal (842.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.04 gal (620.15 qt) 123.44 493.8  
Strike water volume at mash thickness of 1.25 qt/lb 123.44 493.8  
Mash volume with grains 155.04 620.2  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume (equipment estimates 148.89 g | 595.6 qt) 166.19 664.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.7 g | 890.8 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 289.63 1158.5
Equipment Profile Used: System Default
"Vienna Lager Summer 2023" Vienna Lager beer recipe by Tannery Run Brew Works. All Grain, ABV 5.42%, IBU 21.87, SRM 10.85, Fermentables: (Pilsner, Light Munich, First Crack (Melanoidin), Acidulated, Pale Chocolate, Dextrin, Vienna) Hops: (Comet)
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  • Last Updated: 2023-07-04 18:24 UTC