NZ hops NEIPA v2 - Beer Recipe - Brewer's Friend

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NZ hops NEIPA v2

237 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 33.8416 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99.1953%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Tuesday June 27th 2023
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.051
1.013
5.0%
54.9
4.7
5.6
2.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg United Kingdom - Golden Promise2.82467 kg Golden Promise £ 0.00 / kg
£ 0.00 		37 3 66.4%
0.40 kg Rolled Oats0.399 kg Rolled Oats £ 1.25 / kg
£ 0.50 		33 2.2 9.4%
0.80 kg Simpsons - Wheat Malt0.798 kg Wheat Malt £ 1.99 / kg
£ 1.59 		36.576 2.8 18.7%
0.23 kg Weyermann - Carapils0.234333 kg Carapils £ 0.00 / kg
£ 0.00 		37 1.8 5.5%
4.26 kg / £ 2.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 15 Boil 60 min 16.39 2.5%
25 g Rakau25 g Rakau Hops Leaf/Whole 10.5 Boil at 100 °C 30 min 22.04 6.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 0 min 10%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 0 min 10%
25 g Rakau25 g Rakau Hops Leaf/Whole 10.5 Boil at 212 °C 0 min 6.3%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 16.45 12.5%
30 g Motueka30 g Motueka Hops £ 0.00 / g
£ 0.00 		Pellet 7 Dry Hop (High Krausen) at 212 °C 8 days 7.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 100 °C 8 days 7.5%
50 g Motueka50 g Motueka Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 7 Dry Hop at 212 °C 4 days 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 212 °C 4 days 12.5%
400 g / £ 0.00
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Battre L'oie Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19.5 L) 33.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.3 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"NZ hops NEIPA v2" No Profile Selected beer recipe by Ralph McDevitt. All Grain, ABV 5.04%, IBU 54.88, SRM 4.67, Fermentables: (Golden Promise, Rolled Oats, Wheat Malt, Carapils) Hops: (Magnum, Rakau, Nelson Sauvin, Motueka)
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  • Last Updated: 2023-12-22 12:45 UTC