2023 Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2023 Helles

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday June 27th 2023
Similar Recipes

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.048
1.014
4.4%
21.3
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Barke Pilsner Malt4.1 kg Barke Pilsner Malt 37.03 1.75 81.2%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 9.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 5%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 16.57 26.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.67 73.7%
38 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"2023 Helles" Munich Helles beer recipe by Dr. Ned. All Grain, ABV 4.42%, IBU 21.25, SRM 4.48, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Acidulated, Carapils, Melanoidin) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-26 10:30 UTC