Lock Inn Brewery - Pacific Pale - Beer Recipe - Brewer's Friend

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Lock Inn Brewery - Pacific Pale

6785 calories 599.9 g 19 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul and Martin
Hop Utilization: 99%
Calories: 6785 calories (Per 19L)
Carbs: 599.9 g (Per 19L)
Created: Tuesday June 27th 2023
1.039
1.007
4.2%
116.3
8.9
n/a
13.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale $ 1.20 / kg
$ 13.20 		38 8.51 95.1%
564 g Weyermann - Carapils564 g Carapils 34.5 4.11 4.9%
11.56 kg / $ 13.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Waimea100 g Waimea Hops Leaf/Whole 17.5 Boil 60 min 65.79 33.3%
100 g Pacific Jade100 g Pacific Jade Hops Leaf/Whole 13 Boil 45 min 44.87 33.3%
100 g Wai-iti100 g Wai-iti Hops Leaf/Whole 3 Boil 15 min 5.6 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
82.99 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 378.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Strike 65 °C -- --
10 L Fly Sparge 65 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.84 L. Suggest reducing strike water volume to 37.77 L and adding 4.44 L sparge/top-off. 42.2
Strike water volume at mash thickness of 3.7 L/kg 42.2
Mash volume with grains (equipment estimates 8.8 L) 49.8
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 6.5 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 29
Top off amount 41
Going into fermentor 70
Total: 92.5  
Equipment Profile Used: System Default
"Lock Inn Brewery - Pacific Pale" Standard/Ordinary Bitter beer recipe by Paul and Martin. All Grain, ABV 4.16%, IBU 116.25, SRM 8.94, Fermentables: (Maris Otter Pale, Carapils) Hops: (Waimea, Pacific Jade, Wai-iti) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 09:50 UTC