Export India Porter 2 - Beer Recipe - Brewer's Friend

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Export India Porter 2

187 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4000 liters (ending kettle volume)
Pre Boil Size: 4056.66 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday June 27th 2023
14.9 °P
3.5 °P
6.2%
50.3
84.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 kg Simpsons - Finest Pale Ale Maris Otter700 kg Finest Pale Ale Maris Otter 37 5.44 70%
75 kg United Kingdom - Brown75 kg Brown 32 171.96 7.5%
75 kg United Kingdom - Chocolate75 kg Chocolate 34 1132.64 7.5%
75 kg United Kingdom - Crystal 60L75 kg Crystal 60L 34 158.62 7.5%
25 kg United Kingdom - Black Patent25 kg Black Patent 27 1399.5 2.5%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 2.5%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 2.5%
1,000 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Leaf/Whole 15 Boil 60 min 16.38 4.3%
2.50 kg Barth-Haas - Cascade2.5 kg Cascade Hops Leaf/Whole 5.75 Boil 15 min 3.89 5.3%
2.50 kg Barth-Haas - Columbus2.5 kg Columbus Hops Leaf/Whole 15 Boil 15 min 10.16 5.3%
5 kg Barth-Haas - Cascade5 kg Cascade Hops Leaf/Whole 5.75 Boil 5 min 3.13 10.6%
5 kg Barth-Haas - Columbus5 kg Columbus Hops Leaf/Whole 15 Boil 5 min 8.16 10.6%
5 kg Barth-Haas - Cascade5 kg Cascade Hops Leaf/Whole 5.75 Whirlpool at 85 °C 20 min 2.44 10.6%
5 kg Admiral5 kg Admiral Hops Leaf/Whole 14.5 Whirlpool at 85 °C 20 min 6.16 10.6%
10 kg Barth-Haas - Cascade10 kg Cascade Hops Leaf/Whole 5.75 Dry Hop 7 days 21.3%
10 kg Barth-Haas - Columbus10 kg Columbus Hops Leaf/Whole 15 Dry Hop 7 days 21.3%
47 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2175 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4090.7 L. Suggest reducing initial water volume to 11.26 L and adding 4045.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3477 L 2850
Strike water volume at mash thickness of 3 L/kg 2850
Mash volume with grains 3477
Grain absorption losses -950
Remaining sparge water volume 2157.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4056.6 L) 4056.7
Volume increase from sugar/extract (late additions) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -85
Post boil volume (equipment estimates 4000.1 L) 4000
Hops absorption losses (whirlpool, hop stand) -50
Estimated amount in fermentor 3950
Total: 5007.6  
Equipment Profile Used: System Default
"Export India Porter 2" No Profile Selected beer recipe by Julenko. All Grain, ABV 6.19%, IBU 50.34, SRM 84.89, Fermentables: (Finest Pale Ale Maris Otter, Brown, Chocolate, Crystal 60L, Black Patent, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Cascade, Columbus, Admiral)
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  • Last Updated: 2023-06-30 09:06 UTC