Export India Porter 1 - Beer Recipe - Brewer's Friend

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Export India Porter 1

184 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 3047.02 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday June 27th 2023
14.7 °P
3.5 °P
6.1%
52.8
68.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 8.51 36.7%
200 kg United Kingdom - Mild200 kg Mild 37 6.51 26.7%
150 kg United Kingdom - Amber150 kg Amber 32 70.55 20%
50 kg United Kingdom - Brown50 kg Brown 32 171.96 6.7%
50 kg United Kingdom - Black Patent50 kg Black Patent 27 1399.5 6.7%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 3.3%
750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Barth-Haas - Hallertauer Magnum1.5 kg Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 14.74 3.6%
2.50 kg Barth-Haas - Columbus2.5 kg Columbus Hops Leaf/Whole 15 Boil 15 min 13.55 6%
2.50 kg Barth-Haas - Cascade2.5 kg Cascade Hops Leaf/Whole 5.75 Boil 15 min 5.19 6%
2.50 kg Barth-Haas - Columbus2.5 kg Columbus Hops Leaf/Whole 15 Boil 5 min 5.44 6%
2.50 kg Barth-Haas - Cascade2.5 kg Cascade Hops Leaf/Whole 5.75 Boil 5 min 2.09 6%
5 kg Barth-Haas - Columbus5 kg Columbus Hops Leaf/Whole 15 Whirlpool at 85 °C 20 min 8.5 12%
5 kg Barth-Haas - Cascade5 kg Cascade Hops Leaf/Whole 5.75 Whirlpool at 85 °C 20 min 3.26 12%
10 kg Barth-Haas - Columbus10 kg Columbus Hops Leaf/Whole 15 Dry Hop 7 days 24.1%
10 kg Barth-Haas - Cascade10 kg Cascade Hops Leaf/Whole 5.75 Dry Hop 7 days 24.1%
41.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2175 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3063.2 L. Suggest reducing initial water volume to 29.16 L and adding 3017.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2653.5 L 2175
Strike water volume at mash thickness of 3 L/kg 2175
Mash volume with grains 2653.5
Grain absorption losses -725
Remaining sparge water volume 1597.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3047 L) 3047
Volume increase from sugar/extract (late additions) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -57.5
Post boil volume (equipment estimates 3000.1 L) 3000
Hops absorption losses (whirlpool, hop stand) -50
Estimated amount in fermentor 2950
Total: 3772.9  
Equipment Profile Used: System Default
"Export India Porter 1" No Profile Selected beer recipe by Julenko. All Grain, ABV 6.06%, IBU 52.77, SRM 68.2, Fermentables: (Maris Otter Pale, Mild, Amber, Brown, Black Patent, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 17:50 UTC