Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 27th 2023
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Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.045
1.011
4.4%
23.8
36.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 68.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 11.4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 6.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.65 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.11 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains (equipment estimates 18.2 L) 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 25.3  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Brewer #399367. All Grain, ABV 4.4%, IBU 23.76, SRM 36.45, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Tettnanger) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 01:17 UTC