Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

302 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday June 27th 2023
1.098
1.019
10.5%
53.3
35.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 52.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.3%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.7%
2 kg Brown Sugar2 kg Brown Sugar 45 15 17.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 18.9 25%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 21.81 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 8.43 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.18 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (32.2 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 25.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains (equipment estimates 32.9 L) 40.9
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29.2 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Top off amount 8
Going into fermentor 28
Total: 32.2  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #399367. All Grain, ABV 10.47%, IBU 53.33, SRM 35.65, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Brown Sugar, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 15:55 UTC