Ginger & Orange Milkshake IPA variant - Beer Recipe - Brewer's Friend

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Ginger & Orange Milkshake IPA variant

219 calories 16.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All my own fault
Calories: 219 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)
Created: Tuesday June 27th 2023
1.048
1.006
5.5%
115.5
4.3
5.7
1.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Bairds - Maris Otter Pale Ale4500 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 82.5%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 4.6%
500 g German - Vienna500 g Vienna £ 0.00 / g
£ 0.00 		37 4 9.2%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 3.7%
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
5,453 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 0.04 / g
£ 0.40 		Pellet 15 Boil 90 min 18.52 7.3%
20 g Bravo20 g Bravo Hops Leaf/Whole 15.5 Boil 90 min 34.8 14.6%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 90 min 16.67 10.9%
15 g Waimea15 g Waimea Hops Leaf/Whole 17.5 Boil 45 min 25.29 10.9%
17 g minstrel17 g minstrel Hops Leaf/Whole 6 Boil 45 min 9.83 12.4%
15 g Amarillo15 g Amarillo Hops £ 0.06 / g
£ 0.90 		Pellet 8.6 Boil 15 min 7.39 10.9%
15 g Domestic Hallertau15 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 15 min 3.05 10.9%
15 g Admiral15 g Admiral Hops Pellet 14.5 Dry Hop 4 days 10.9%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 10.9%
137 g / £ 1.30
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Zest Flavor Primary 7 days
10 g Ginger Root Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Fly Sparge 75 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Will decide later what fruit to use for dry hopping
Will also add ginger

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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 13:12 UTC
  • Snapshot Created: 2023-06-27 13:03 UTC
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