HOP all night - Beer Recipe - Brewer's Friend

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HOP all night

56 calories 6.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Tuesday June 27th 2023
1.017
1.006
1.4%
22.7
12.3
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Bestmalz - BEST Pilsen0.4 kg BEST Pilsen 37 1.9 25%
0.40 kg Root Shoot Malting - Crystal 1000.4 kg Crystal 100 33 100 25%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 12.5%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 18.7%
0.30 kg Avangard - Light Munich0.3 kg Light Munich 37 8 18.7%
1.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 35 min 22.7 19.6%
16 g Incognito - Chinook16 g Chinook Hops Pellet 50 Whirlpool at 75 °C 0 min 31.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 49%
51 g / kr 0.00
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 80 °C 79 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 22.5 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 27.5  
Equipment Profile Used: System Default
"HOP all night" Experimental Beer recipe by Bigbear88. All Grain, ABV 1.41%, IBU 22.7, SRM 12.29, Fermentables: (BEST Pilsen, Crystal 100, BEST Acidulated, BEST Melanoidin, Light Munich) Hops: (El Dorado, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 13:08 UTC