NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 70.2%
1,100 g Gambrinus - Wheat Malt1100 g Wheat Malt 35.9 2 19.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.58 5%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 15 min 23.52 20%
2.50 oz El Dorado2.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.25 5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 21.35 20%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
10 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 12 40 202 101 104
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.82 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 3.68 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 4.82 19.3
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #388584. All Grain, ABV 6.3%, IBU 51.69, SRM 5.58, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats) Hops: (El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 15:47 UTC