Pale Ale 3 - Beer Recipe - Brewer's Friend

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Pale Ale 3

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260.18 liters
Post Boil Size: 251.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 27th 2023
1.052
1.010
5.6%
34.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Finest Maris Otter35 kg Finest Maris Otter 38 3 67.3%
15 kg Weyermann - Vienna Malt15 kg Vienna Malt 37 3.5 28.8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 1.9%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 1.9%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 30 min 4.9 5.6%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 30 min 7.23 5.6%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Boil 30 min 7.77 5.6%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 10 min 2.31 5.6%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 10 min 3.41 5.6%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Boil 10 min 3.67 5.6%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Whirlpool 15 min 1.26 5.6%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Whirlpool 15 min 1.86 5.6%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Whirlpool 15 min 2 5.6%
300 g Yakima Chief Hops - Cascade300 g Cascade Hops Pellet 6.3 Dry Hop 7 days 16.7%
300 g Yakima Chief Hops - Centennial300 g Centennial Hops Pellet 9.3 Dry Hop 7 days 16.7%
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 10 Dry Hop 7 days 16.7%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.2 L. Suggest reducing initial water volume to 45.4 L and adding 214.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.12 L. Suggest reducing strike water volume to 11.08 L and adding 178.72 L sparge/top-off. 189.8
Strike water volume at mash thickness of 3.7 L/kg 189.8
Mash volume with grains 224.1
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 123.3 L) 123.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.2 L) 260.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 251.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 250
Total: 313.1  
Equipment Profile Used: System Default
"Pale Ale 3" American Pale Ale beer recipe by REC CB WORKS. All Grain, ABV 5.55%, IBU 34.4, SRM 5.8, Fermentables: (Finest Maris Otter, Vienna Malt, Carapils, Caramunich Type 3) Hops: (Cascade, Centennial, Amarillo)
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  • Last Updated: 2023-07-27 07:10 UTC