Churra Brew - Beer Recipe - Brewer's Friend

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Churra Brew

818 calories 84.3 g 1 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 818 calories (Per 1L)
Carbs: 84.3 g (Per 1L)
Created: Tuesday June 27th 2023
1.087
1.022
8.5%
62.6
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Flaked Corn2000 g Flaked Corn 40 0.5 88.9%
250 g Rice250 g Rice 35.5 1 11.1%
2,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 55 min 62.55 100%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Going into fermentor 6
Total: 9.2  
Equipment Profile Used: System Default
"Churra Brew" British Golden Ale beer recipe by Morgoth. All Grain, ABV 8.52%, IBU 62.55, SRM 2.18, Fermentables: (Flaked Corn, Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 12:25 UTC