Churra Brew - Beer Recipe - Brewer's Friend

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Churra Brew

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 27th 2023
1.052
1.013
5.1%
337.1
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 80%
250 g Flaked Rice250 g Flaked Rice 40 0.5 20%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 46.31 40%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Aroma 45 min 290.78 60%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 10.3 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 6
Going into fermentor 6
Total: 8.2  
Equipment Profile Used: System Default
"Churra Brew" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 337.09, SRM 1.36, Fermentables: (Flaked Corn, Flaked Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 11:36 UTC