One Small Cosmos Session Hazy IPA - Beer Recipe - Brewer's Friend

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One Small Cosmos Session Hazy IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samwhois75
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 27th 2023
1.049
1.011
5.0%
40.8
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Synergy Select Pilsen Malt100 lb Synergy Select Pilsen Malt 38.3 1.8 39.2%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 19.6%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 13.7%
35 lb Canada Malting - OAT MALT35 lb OAT MALT 27.6 2.6 13.7%
35 lb Briess - Carapils Malt35 lb Carapils Malt 34.5 1.5 13.7%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz El Dorado9 oz El Dorado Hops Pellet 15.7 Boil 60 min 21.17 12.3%
8 oz Hops Direct - Citra8 oz Citra Hops Pellet 11.8 Boil at 210 °F 0 min 11%
8 oz Amarillo8 oz Amarillo Hops Pellet 10.4 Hop Stand at 200 °F 20 min 2.25 11%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Hop Stand at 200 °F 10 min 6.51 21.9%
2 lb Hops Direct - Citra2 lb Citra Hops Pellet 11.8 Dry Hop 7 days 10.88 43.8%
73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
83.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
265 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 158 °F 156 °F 35 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.04 gal (532.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.04 gal (484.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.15 gal (336.6 qt) 63.75 255  
Strike water volume at mash thickness of 1 qt/lb 63.75 255  
Mash volume with grains 84.15 336.6  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 101.41 g | 405.7 qt) 103.38 413.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.04 g | 532.2 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 130.9 523.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 130 520  
Total: 167.13 668.5
Equipment Profile Used: System Default
"One Small Cosmos Session Hazy IPA" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 4.98%, IBU 40.82, SRM 3.89, Fermentables: (Synergy Select Pilsen Malt, Wheat Malt, White, Flaked Oats, OAT MALT, Carapils Malt) Hops: (El Dorado, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-08-02 21:25 UTC