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Dad Beer

190 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday June 27th 2023
1.057
1.018
5.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 15.4%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 61.6%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 13.5%
0.62 lb Munich - Light 10L0.62 lb Munich - Light 10L 33 10 4.8%
0.62 lb Castle Malting - Château Monastique0.62 lb Château Monastique 35 17.5 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 0 min 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.72 g | 34.9 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 5.66 22.7  
Grain absorption losses (steeping) -1.62 -6.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Dad Beer" American Light Lager beer recipe by Brewer #394287. Extract, ABV 5.21%, IBU 0, SRM 6.11, Fermentables: (2 Row) Steeping Grains: (2 Row, Red Wheat, Munich - Light 10L, Château Monastique) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-06-27 02:06 UTC