Blood Orange Honey - Beer Recipe - Brewer's Friend

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Blood Orange Honey

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Lombardi
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday June 26th 2023
1.069
1.016
6.9%
0.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 60.6%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 6.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.1%
1.50 lb Brewmaster - Honey, Orange Blossom1.5 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 9.1%
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Spice Mash 0 min.
10 oz orange peel Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Blood Orange Honey" No Profile Selected beer recipe by Nicholas Lombardi. All Grain, ABV 6.89%, IBU 0, SRM 25.09, Fermentables: (Pale 2-Row - Toasted, Caramel Pils, Carafoam, Honey, Orange Blossom, Orange (Blood Orange)) Hops: (Citra, Saaz) Other: (Orange Zest, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 23:57 UTC