All grain dry farmhouse ale 7/17 - Beer Recipe - Brewer's Friend

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All grain dry farmhouse ale 7/17

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday June 26th 2023
1.050
1.008
5.5%
28.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 71%
2 lb Rice2 lb Rice 35.5 1 23.7%
0.45 lb Corn Sugar - Dextrose0.45 lb Corn Sugar - Dextrose 42 0.5 5.3%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 10 Boil 60 min 19.93 57.9%
8 g Columbus8 g Columbus Hops Pellet 12 Boil 15 min 8.63 42.1%
19 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.01 24.1
Equipment Profile Used: System Default
"All grain dry farmhouse ale 7/17" No Profile Selected beer recipe by RabylNitrate. All Grain, ABV 5.45%, IBU 28.56, SRM 3.14, Fermentables: (Pilsner, Rice, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 16:08 UTC